As members of the Seventh-day Adventist Church, we hold the writings of Ellen White in high regard, believing that she was divinely inspired as a prophet. In her counsels, she provided guidance on many aspects of life, including health and diet. One area she addressed with strong admonition was the consumption of tea and coffee. Let’s explore why abstaining from these beverages is considered essential for our physical and spiritual well-being.
Ellen White’s Counsel on Tea and Coffee

Ellen White’s writings on the subject are clear and unequivocal. She stated that tea and coffee are “poisonous to the system” and should be avoided by Christians:
“Tea is poisonous to the system. Christians should let it alone. The influence of coffee is in a degree the same as tea, but the effect upon the system is still worse. Its influence is exciting, and just in the degree that it elevates above par, it will exhaust and bring prostration below par.”
— Testimonies for the Church 2:64, 65, 1868
White warned that these stimulating drinks lead to a host of health problems, from trembling nerves to nervous prostration and beyond. The ultimate impact is not just on physical health but on mental and moral faculties, impairing judgment and self-control.
Spiritual Implications and the Call to Temperance
As Seventh-day Adventists, we believe in the holistic connection between body, mind, and spirit. Ellen White emphasized that indulging in tea and coffee can impede our spiritual progress:
“Those who resort to tea and coffee for stimulation to labor, will feel the evil effects of this course in trembling nerves and lack of self-control. Tired nerves need rest and quiet. Nature needs time to recuperate her exhausted energies.”
— Manuscript 22, 1887
Our faith calls us to a higher standard of temperance and self-control. The Bible also supports the principle of temperance. In 1 Corinthians 9:25, it is written:
“Everyone who competes in the games goes into strict training. They do it to get a crown that will not last, but we do it to get a crown that will last forever.”
By exercising temperance in our diet, including abstaining from harmful stimulants like tea and coffee, we honor our bodies as temples of the Holy Spirit (1 Corinthians 6:19-20).
Health Perspectives: The Case Against Tea and Coffee

From a health standpoint, Ellen White’s concerns about tea and coffee have found some support in modern science. Excessive consumption of caffeine, which is present in both beverages, can lead to various adverse health effects:
- Nervous System: Caffeine can overstimulate the nervous system, leading to anxiety, restlessness, and tremors.
- Sleep Disruption: Regular intake of caffeine, especially later in the day, can disrupt sleep patterns and lead to insomnia.
- Dependence and Withdrawal: Habitual use of caffeine can create dependence, and cessation can lead to withdrawal symptoms such as headaches and fatigue.
However, it is important to recognize that moderate consumption of tea and coffee has been associated with certain health benefits. These beverages are rich in antioxidants, which can help reduce inflammation and lower the risk of some chronic diseases.
Moderation and Modern Discoveries – What Science Says…

Modern research states that tea and coffee, when consumed in moderation, can have positive health effects. For example:
- Tea: Contains catechins and flavonoids that have antioxidant properties, potentially reducing the risk of heart disease and certain cancers.
- Coffee: Contains antioxidants like chlorogenic acid, which may help reduce the risk of type 2 diabetes and neurodegenerative diseases.
But, should we consume them?
Healthy Alternatives to Tea and Coffee

For those seeking to avoid tea and coffee while still benefiting from antioxidants, many other foods and beverages offer similar, if not greater, health benefits:
Berries:
- Blueberries: High in anthocyanins, which have strong antioxidant properties.
- Strawberries: Contain vitamin C and ellagic acid.
- Raspberries: Rich in vitamin C, quercetin, and ellagic acid.
Dark Chocolate:
- Contains flavonoids, particularly epicatechin, which has powerful antioxidant effects that can improve heart health.
Nuts:
- Walnuts: High in polyphenols and omega-3 fatty acids.
- Pecans: Contain a significant amount of antioxidants.
Fruits:
- Grapes: Especially dark grapes, which are rich in resveratrol.
- Citrus Fruits: Such as oranges, lemons, and grapefruits, high in vitamin C and flavonoids.
- Pomegranates: Packed with punicalagins and anthocyanins.
Vegetables:
- Leafy Greens: Such as spinach and kale, which are high in vitamins A, C, and E, as well as various phytochemicals.
- Broccoli: Contains sulforaphane, a potent antioxidant.
- Carrots: High in beta-carotene.
Legumes:
- Beans: Particularly kidney beans, black beans, and pinto beans, which contain various polyphenols.
Whole Grains:
- Oats: Contain avenanthramides, a type of antioxidant unique to oats.
- Quinoa: Rich in flavonoids like quercetin and kaempferol.
Spices and Herbs:
- Turmeric: Contains curcumin, a powerful antioxidant.
- Ginger: Contains gingerol, which has antioxidant and anti-inflammatory properties.
- Cinnamon: High in polyphenols.
Green Tea: Contains catechins, especially epigallocatechin gallate (EGCG), which is a potent antioxidant.
Conclusion: Embracing Temperance in All Aspects of Diet

In conclusion, while modern science recognizes some benefits of tea and coffee, Ellen White’s counsel on the matter remains relevant. By making informed dietary choices, we honor our health and our faith. Let us strive to support our physical, mental, and spiritual well-being by embracing a balanced diet rich in natural, wholesome foods and by avoiding harmful stimulants. In doing so, we follow the path of temperance and self-control that our faith and health principles advocate.
“So whether you eat or drink or whatever you do, do it all for the glory of God.”
— 1 Corinthians 10:31
By choosing healthful alternatives and practicing moderation, we can maintain the vitality of our bodies and the clarity of our minds, ultimately glorifying God in all aspects of our lives.
